Sugar-free chocolate with cocoa nibs and strawberries / 30 g / Siberian cedar

A real find for those who decide to give up not only sugar. The bar contains several natural ingredients.

The natural sweetness of crushed carob makes the bar truly dessert, and carob roasting gives the chocolate a rich, refined taste.

Chocolate does not cause allergies and addiction. Unroasted carob makes it more healthy and sweet!

The benefits of sugar-free chocolate

- Slows down the aging process of tissues and cells.

- Increases the body's resistance to infections< /p>

- Due to the content of antioxidants, it has a positive effect on the heart and blood vessels, prevents the formation of cholesterol plaques.

- Improves blood flow and prevents the formation of blood clots.