Pine nut kernel cake / doypack / 200 g / Siberian cedar

Pine nut cake is a useful product that is obtained by cold pressing, which allows you to save all the minerals, vitamins, nutrients contained in nuts.

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Pine nut cake is very useful in dietary nutrition, it dulls hunger, contains less sucrose, fats and calories than whole nuts.

Regular use of pine nut cake keeps the body strong and healthy. Only 50 grams of cedar cake per day satisfy the human need for iodine, iron, magnesium, phosphorus, manganese, copper, potassium and calcium. Of the vitamins in the cake, there is mainly group F, and in addition, riboflavin and tocopherols. Due to its pleasant taste, delicate aroma and good compatibility with other products, pine nut cake is added to ready-made dishes, pastries and confectionery: baked meat rolls, cakes, buns, porridge, desserts, etc.